Private Farm Tour

Private farm tours are available world wide.

Farm owners and their staff, lead families on a tours and discuss the farm’s unique business models and organic growing methods.

Farm to Table Private Events

Spend an evening at your local farms private farm to table events! Poplar Ridge Farm hosted  elegant Farm to Table private events each year with area chefs and guest speakers. We meet, greet, eat, and learn. Dinner events at your local farm can host many attendees in their farm pavilion and outdoor dining areas. Each dinner will feature a wonderful dining experience with seasonal vegetables from the farm! Gluten-free and vegetarian options are available.

Below is a list of some of our previous chefs and speakers:

Chefs:

Chef Luca Annunziata, Passion 8 Bistro in Fort Mill, SC

Chef Mark Hibbs of Black Thorne Restaurant in Charlotte, NC

Chef Mark Allison, Johnson and Wales College of Culinary Arts

Susanne Dillingham, The Tiny Chef

Chef Hollace Stephenson, Taste Makers of Charlotte

Chef Jamie Lynch, 5 Church Restaurant in Charlotte, NC

Chef Paul Ketterhagen, Carpe Diem Restaurant in Charlotte, NC

Speakers:

Michaelle Fitzpatrick,  Member of Slow Food Charlotte

Jessica Braswell, Ph.D., Assistant Professor of Environmental Science, Queens University of Charlotte

Allison Mignery, MS, Mecklenburg County Health Department

Greg Pillar, PhD, assistant professor of environmental science and chemistry; Chair of the Department of Environmental Sciences, Queens University of Charlotte

Special Events

Farms are available for photo shoots, films, wedding and other special events.

For price inquiries please email with type of event, number of guests, date and time of event, and any special requests.

Our email is info@poplarridgefarmnc.com.